Maïs Arepas Menu
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About the Menu
Maïs Arepas offers a menu that feels both approachable and rich with tradition, perfect for savoring Colombian flavors in a relaxed setting. The selection leans towards comforting and thoughtfully crafted dishes that invite sharing, from savory arepas filled with shrimp, grilled chicken, or pulled pork, to hearty plates like the Bandeja Paisa. These meals work well for casual lunches, dinner gatherings, or weekend outings when you want something substantial yet familiar.
Alongside the food, the drink options such as the Mint Mojito, Pineapple Cilantro Margarita, and Sangria De La Casa provide refreshing complements, ideal for enjoying with friends or during a laid-back night out. Sweet touches like Tres Leches Cake and Flan De Maracuya offer a smooth finish without overwhelming richness, blending well with the overall flavorful yet balanced experience.
- Arepa Samplers and Empanadas make great casual starters or lunch bites
- Signature dishes like Pulled Pork and Pescado Frito bring bold, authentic tastes
- Street Corn Elotes and Yuca Frita are satisfying sides that enhance every meal
The menu’s gluten-free focus and attention to fresh, vibrant ingredients create an inviting atmosphere where diners feel comfortable exploring Colombian cuisine. Whether it’s a family dinner or an evening with friends, the food and drinks here complement a warm and friendly ambiance without fuss.
Menu Photos
Business Menu
Postres
Tres Leches
Arepas
Buenaventura
Sautéed gulf shrimp & chorizo, red peppers, red onions, cilantro, annatto, white wine.
Pollo Griliao
Grilled chicken breast, caramelized onions, mozzarella, ají.
Mechada
Braised skirt steak, ripe plantains, mozzarella.
Cerda
Mojo marinated and roasted pulled pork, ripe plantains, cotija, pickled red onions.
Cubana
Pulled pork, ham, house-made pickles, mozzarella, garlic aioli, honey mustard.
Reina
Chilled shredded chicken breast, avocado, green peppers, lime.
Choriarepa
Grilled chorizo, guasacaca, mozzarella, ají.
Veggie
Vegetarian. Grilled seasonal vegetables, mozzarella.
Carnicera
Grilled wagyu skirt steak, cranberry beans, avocado, ripe plantains.
Marinera
Grilled U12 gulf shrimp, citrus red cabbage slaw, avocado, salsa rosada.
Entradas
Maiz De La Rueda
Corn, cotija, butter, lime, salsa rosada.
Brochetas
Wagyu skirt steak, chicken breast, bell peppers, red onions, chimichurri.
Ceviche De Camaron
U12 gulf shrimp, citrus, jalapeños, tomatoes, red onions, cilantro, avocado, plantain chips.
Sampler
Three white cornmeal mini arepas, skirt steak, chicken avocado and green peppers, pork shoulder, hogao, cotija, salsa rosada.
Pataconcitos
Smashed Green plantains , local mushrooms, avocado, cilantro, scallions, lime.
Ceviche De Pescado
Gulf fish, passion fruit leche de tigre, onions, cilantro, cherry tomatoes, avocado, choclo, plantain chips.
Empanadas Caleñas
Yellow cornmeal, skirt steak, guiso, papa criolla, ají.
Chuzos De Panza
Slow cooked pork belly skewers glazed with panela and red-wine reduction, butternut squash purée
Sopas
Ajiaco
Shredded chicken breast, russet & red potatoes, papa criolla, corn, cilantro, garlic rice, avocado, crema.
Secos
Bandeja Paisa
Chicharron, chorizo, wagyu skirt steak, green & ripe plantains, garlic rice, cranberry beans, greens, egg.
Costillas De Cerdo
Slow-cooked pork ribs, guava BBQ, citrus slaw, yuca fries.
Carne Asada
Wagyu inside skirt steak, yuca sudada, seasonal vegetables, chimichurri.
Encocado De Camaron
Sautéed jumbo shrimp, cayeye, chicharron crumbs, Colombian style coconut sauce, cilantro.
Canoa De Maduro
Whole fried sweet plantain, braised skirt steak, black beans, hogao, Manchego cheese.
STAFF TIP AND APPRECIATION
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Ensalada
Ensalada
Local greens, cherry tomatoes, roasted corn, avocado, pickled red onions, cilantro lime vinaigrette. Add chicken breast, add skirt steak, add shrimp for an additional charge.